Jalapeño Hatch Green Chile Cheddar Yellow Corn Grits

Description

We made it spicy! Yellow corn grits, jalapeños, Hatch Green Chile, Garlic, and Cheddar: Dang! To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and packable, weather resistant bags.

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